Cucina & Giardino, Umbria

Farm-to-table restaurant, Cucina & Giardino, is headed up by celebrated regional chef Nicola Fanfano, and produces its own award-winning Extra Virgin Olive Oil. Overlooking Lake Trasimeno, Cucina & Giardino offers a panoramic garden terrace with breath-taking views as well as an intimate indoor space for guests and locals to enjoy. The majority of the produce used in the restaurant and bar comes from its organic gardens. The grains, wines, cheeses, charcuterie, spirits and sodas are from local suppliers.